GoDelight | ERP POS for Retail, Restaurant & Distribution Business

Our Restaurant POS services for

bar-counter

Restaurant & Bar

burger

Quick Service Restaurant

bread

Bakery & Confectionary

food-court

Food Court

Why choose GoDelight's RMS?

contactless dine

Contactless dine-in

Establish contactless ordering and let your customers order through an intuitive QR menu, make special requests, and check out with online payments.
customer-care

CRM and Loyalty

Be extra cheesy to your customers by sending personalized marketing campaigns via SMS, email, and WhatsApp on special offers and discounts.
accounting and GST

Accounting and GST

Stay compliant with tax regulations through integrated accounting software that does automated GST calculations, guiding your decision-making from purchase to sale.
data-security

Data Backup and Security

Protect your business data with a restaurant management system that provides a strong security management system certified with ISO 27001 and VAPT.

Key features of GoDelight's restaurant POS system

Inventory Management

programming

Batch management

Manage inventory in batches and easily identify products approaching their expiry dates, reducing the risk of spoilage and waste.
assurance

Quality control

Monitor the quality and condition of inventory batches, ensuring you serve only the freshest and safest food to your customers.

Daily stock audit

Daily stock audit of ingredients

Perform daily stock audits of ingredients and raw materials. Keep track of your inventory levels and their cost value to minimize the chances of overstocking or understocking, reducing the risk of theft or errors.
stock discrepancy resolution

Stock discrepancy resolution

Monitor discrepancies between physical inventory and system inventory with a web-based dashboard and take actions instantly to reduce the risk of pilferage.
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Purchase management

Vendor management

Vendor management

Manage inventory in batches and easily identify products approaching their expiry dates, reducing the risk of spoilage and waste.
purchase order

Purchase orders

Monitor the quality and condition of inventory batches, ensuring you serve only the freshest and safest food to your customers.

automatic reordering

Automatic reordering

Perform daily stock audits of ingredients and raw materials. Keep track of your inventory levels and their cost value to minimize the chances of overstocking or understocking, reducing the risk of theft or errors.
provision

Vendor performance analysis

Monitor discrepancies between physical inventory and system inventory with a web-based dashboard and take actions instantly to reduce the risk of pilferage.
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Online order management

Automatic item toggling

Automatic item toggling

Manage inventory in batches and easily identify products approaching their expiry dates, reducing the risk of spoilage and waste.
retail pos inventory control

ONDC network

Monitor the quality and condition of inventory batches, ensuring you serve only the freshest and safest food to your customers.

Food aggregator

Food aggregator

Perform daily stock audits of ingredients and raw materials. Keep track of your inventory levels and their cost value to minimize the chances of overstocking or understocking, reducing the risk of theft or errors.
Reroute kitchen

Reroute kitchen tickets

Monitor discrepancies between physical inventory and system inventory with a web-based dashboard and take actions instantly to reduce the risk of pilferage.
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Production Management

Production plan

Production plan

Create production plans that align with expected order volumes, optimize kitchen workflows, and reduce wait times. Use real-time information to forecast demand accurately, ensuring you have the right amount of ingredients on hand.

Recipe management

Recipe management

Easily create and store detailed recipes for all your menu items with the right ingredient quantities, maintaining consistent quality.

cost anyalsis

Cost analysis

Calculate the cost of each dish accurately, factoring in ingredient prices and portion sizes, helping you set competitive prices while maintaining profitability.

menu management

Menu management

Easily add, edit, or remove menu items and categories, keeping your menu fresh and customer-focused. Adjust prices on the go as ingredient costs fluctuate or based on demand, without the need for manual calculations.

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